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Guacamole and Tomato Salsa
Flavourful yet simple and super-healthy, we have the Aztecs to thank for this fantastic classic dip. Guacamole is obviously delicious with tortilla chips or vegetable crudités, but we also put it in lots of our sandwiches and salads, and we serve it as a side with pretty much all of our Mexican dishes. Proof that simple sometimes really is best, this tomato salsa (also known as pico de gallo) is practically a mandatory accompaniment to any Mexican dish. As with guacamole, we love it as a dip, but it also works brilliantly as a side dish – its lime freshness enlivens all it accompanies!
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Beer Battered Tofu Fish and Chips
...with tartare sauce and mushy peas.
Oh, this is a lovely treat! We’re suckers for anything battered once in a while and this really hits the spot. The tofu is a wonderful substitute in this classic British dish and the nori really adds the taste of the sea. Served with chunky chips, piquant tartare sauce to liven it up and a healthy dose of mushy peas, this is a dish to treasure. Serve, of course, with cheap malt vinegar.
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Swede Dumplings
These swede dumplings make a stew or chunky soup extra special, and add exciting texture and a delicious sponge for all those flavorsome juices.
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Linguine with Saffron and Wild Mushrooms
An exquisite meal. Perfect for entertaining.
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Indonesian Inspired Ginger Garlic Noodles
This makes a really great, tasty mid-week dinner!
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Portobello Mushrooms and Tofu Scramble Ciabatta Sandwich
Now *this* is a vegan sandwich!
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No-Chicken Coronation Sandwich
Healthier, fresher and happier than the original.
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Chocolate Courgette Cake
You don't need an excuse to make this cake. But if you want one, bake it for any non-vegans you know... They won't believe their taste buds!
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Decadent Chocolate Tart
This is the most incredible, dense, rich and utterly chocolatey tart. Gluten free, soy free, yeast free, nut free.
