I had just harvested some delicious golden summer zucchini and wanted to play around with some unusual uses. Sure I could toss them on the grill, into a stir or on a salad but I wanted something sweet. So I took a stab at making some brownies with them and here is the recipe! Vegan, gluten free and healthier than your traditional chocolate treat, it’s a great way to get non-veggie eaters to devour them!
- Preheat oven to 350.
- Combine all ingredients in a large bowl.
- Pour into a greased 9×9 baking pan.
- Bake 25-30 minutes or until a toothpick comes out clean.
- Cool, cut into squares and enjoy!