Simple tasty homemade granola.
- In a bowl, mix together the dry ingredients (oats, chopped almonds, seeds and cinnamon.
- In a saucepan, over a low heat, melt the maple syrup and almond butter.
- Add the melted syrup and butter to the oat mix and stir through thoroughly.
- Line a baking tray with greaseproof paper and pour in the mixture and pack roughly down.
- Cook for 20 minutes at 180C. Leave to cool in the tray and then store in an airtight container.