Quick and tasty noodle dish!
- Stir-fry the vegetables in a pan with the sesame oil. Season with pepper, salt and tamari.
- Roast the cashew nuts.
- Boil the ramen according to the instructions on the packaging.
- Mix the Cashew drink with the red curry and heat (don’t let it boil).
- When the vegetables are ready, turn off the stove, add the ramen and the cashew-curry mixture. Finish with some coriander and roasted cashew nuts.