This Quinoa Mexicana Salad is quick, easy and nutrient rich making it perfect lunchtime fare to get you through the winter months.
I cook double the quinoa required for this recipe then keep half aside to make a different salad later in the week.
If you have access to a microwave or stove and are feeling the winter chill, this dish could be served hot.
- Combine all the ingredients.
- Season to taste.