- Pre-heat the oven to 180°C
- Melt the cocoa butter
- Add the sweet potato, oats, sun dried tomatoes, tomato puree & pea protein into a mixing bowl, and stir in the melted butter and oil. Add the bouillon and pumpkin seeds
- Put the mixture into a shallow baking tray and spread out evenly
- Bake in the oven for 25 minutes or until slightly brown
Feeling inspired? Why not check out our Top 10 Favourite Vegan Desserts?