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5 Loves
Cooking Instructions
- Put the onions, wine, balsamic vinegar and 1c water in a frying pan. Bring to the boil on a high heat then reduce to a medium heat
- Cook for 20 minutes until the onions are soft. If the pan gets dry add a little more water
- Put the water, stock, salt, garlic and quinoa in a pan
- Simmer for 15 minutes or until the quinoa is very soft
- Add the watercress, blend with a hand blender
- Add pepper and salt to taste
- Cook on a low heat for 10 minutes
- To serve put the soup in a bowl and gently place a large spoonful of onions on the top