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Watercress Quinoa Soup With Balsamic Onions

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30 - 45 Mins
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2
  • 3 small red onions, finely sliced

  • 1/2c red wine
  • 1/2c balsamic vinegar
  • 1c water
  • 3c boiling water
  • 1t stock powder
  • 1 garlic clove, minced
  • 80g watercress
  • 1/4t ground white pepper
  • 1c white quinoa

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Cooking Instructions
  • Put the onions, wine, balsamic vinegar and 1c water in a frying pan. Bring to the boil on a high heat then reduce to a medium heat
  • Cook for 20 minutes until the onions are soft. If the pan gets dry add a little more water
  • Put the water, stock, salt, garlic and quinoa in a pan
  • Simmer for 15 minutes or until the quinoa is very soft
  • Add the watercress, blend with a hand blender
  • Add pepper and salt to taste
  • Cook on a low heat for 10 minutes
  • To serve put the soup in a bowl and gently place a large spoonful of onions on the top
  • Back to American Vegan Recipes

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