Watercress Quinoa Soup With Balsamic Onions

Name: Watercress Quinoa Soup With Balsamic Onions
Ingredients: 3 small red onions, finely sliced; 1/2 cup red wine; 1/2 cup balsamic vinegar; 1 cup water; 3 cups boiling water; 1 tsp stock powder; 1 garlic clove, minced; 80g watercress; 1/4 tsp ground white pepper; 1 cup white quinoa

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Packed with delicious contrasting flavours, this soup is a wonderful meal all by itself.

Cooking Instructions

Put the onions, wine, balsamic vinegar and 1c water in a frying pan. Bring to the boil on a high heat then reduce to a medium heat
Cook for 20 minutes until the onions are soft. If the pan gets dry add a little more water
Put the water, stock, salt, garlic and quinoa in a pan
Simmer for 15 minutes or until the quinoa is very soft
Add the watercress, blend with a hand blender
Add pepper and salt to taste
Cook on a low heat for 10 minutes
To serve put the soup in a bowl and gently place a large spoonful of onions on the top

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