AT NORTHERN BLOC:
“Our journey began out of a desire to create great tasting ice cream that is natural and free from artificial ingredients. The Northern cities have always been a melting pot of innovation and straight talking pioneers. This legacy inspires us, as we continue to be forward thinking, creating new flavours, techniques and experiences. Ice cream is a science – don’t underestimate the skill involved in production! It requires great people and a great passion. Our chef (like his father and grandfather before him) is an ice cream master who is relentless in the pursuit of perfection.
“We also believe that having a dietary requirement shouldn’t mean you have to compromise on taste or quality. That’s why our new vegan range also embodies everything our core range stands for; great tasting, indulgent textures and bold favours using only responsibly-sourced, natural ingredients, never anything artificial.”