Are you ready for another round of delicious vegan dishes..?
Wicked Healthy for Veganuary takes on the mighty Meat Free Monday.
These recipes are designed to help you begin your vegan journey and challenge your culinary skills. And, whilst you’re giving them a go, why not use your charm to challenge friends, family and colleagues to take that next step towards veganism?
Whether you’re a new vegan, a seasoned pro or just trying out some vegan grub for the first time, we want you to help us inspire others to get cooking!
As we roll into our third week, we have two tasty recipes for you:
Recipes are provided from the Meat Free Monday Cookbook, published by Kyle Books, and from Wicked Healthy (the brainchild of brothers Derek and Chad Sarno) for Veganuary.
First up we have… Celeriac Monster Pot Roast and Plant-pushing Cold Cuts
Creative celeriac cuts make meat-free sandwiches like you’ve never had them before. It serves 2-3 people and is ready in 90+ minutes.
Recipe courtesy of Wicked Healthy, for Veganuary
And next up we have…
The perfect dish for a BBQ, vegan picnic or pot luck! This Potato Salad from The Meat Free Monday Cookbook is a great dish to share!
Recipe taken from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books. Photography by Tara Fisher.
Get the perfect potato salad recipe!
So, what are you waiting for? Challenge yourself, a friend, a family member or a colleague and enjoy!
Find more great-tasting recipes on the Wicked Healthy website.
Find more great-tasting recipes on the Meat Free Monday website.*
*Please note that this website also produces vegetarian recipes.