As part of our mini-series looking at organic food and how you can incorporate this into your everyday diet, Veganuary and Organic UK teamed up to challenge a group of food bloggers to come up with some tasty, healthy vegan meals as part of the #OrganicUnboxed challenge.
Here we take a look at the amazingly tasty creations they managed to come up with…..
A wholesome and delicious butternut squash, chickpea & coconut curry with a big dollop of Biona chilli peanut butter. Creamy curry coconut curry with chunky cubes of squash, chickpeas, fragrant spices, a hint of peanut then topped with more crunchy peanuts. What’s not to like?
Spicy beetroot falafel tucked inside pillowy homemade pitta breads with crisp salad leaves and a tangy tahini dressing. Sounds delicious!
If you love carrot cake then you will love this Organic Beetroot Cake with Coconut Orange Frosting. So yummy and indulgent. Still it is loaded with vegetables, fruits and nuts so it can almost count as one of your 5-a-day !
This vegan Organic Butternut & Cabbage Mild Curry makes a comforting winter meal. The vegetables are cooked in a rich and fragrant coconut sauce – enjoy!
A delicious recipe of crunchy, spicy root veg fries with three vegan dips – mustard mayo, sundried tomato mayo and coconut raita.
Food writer and River Cottage chef Gill Meller has created a delicious raw vegan salad to coincide with the Veganuary campaign. Crunchy, tasty, fresh and delicious!
To learn more about organic you can read more on the Organic UK website.
You can also follow them on social media for inspirational recipe ideas and updates: