The #OrganicUnboxed Veganuary Challenge

As part of our mini-series looking at organic food and how you can incorporate this into your everyday diet, Veganuary and Organic UK teamed up to challenge a group of food bloggers to come up with some tasty, healthy vegan meals as part of the #OrganicUnboxed challenge.

Here we take a look at the amazingly tasty creations they managed to come up with…..

Rebel Recipes – Butternut Squash, Chickpea & Coconut Curry

A wholesome and delicious butternut squash, chickpea & coconut curry with a big dollop of Biona chilli peanut butter. Creamy curry coconut curry with chunky cubes of squash, chickpeas, fragrant  spices,  a hint of peanut then topped with more crunchy peanuts. What’s not to like?

Butternut Squash, Chickpea & Coconut Curry by Rebel Recipes

Thinly Spread – Beetroot Felafel with Homemade Pitta Pockets & Tahini Dressing

Spicy beetroot falafel tucked inside pillowy homemade pitta breads with crisp salad leaves and a tangy tahini dressing. Sounds delicious!

Beetroot Felafel with Homemade Pitta Pockets & Tahini Dressing by Thinly Spread

The Flexitarian – Organic Beetroot Cake with Coconut Orange Frosting

If you love carrot cake then you will love this Organic Beetroot Cake with Coconut Orange Frosting. So yummy and indulgent. Still it is loaded with vegetables, fruits and nuts so it can almost count as one of your 5-a-day !

Organic Beetroot Cake with Coconut Orange Frosting by The Flexitarian

The Flexitarian – Organic Butternut & Cabbage Mild Curry

This vegan Organic Butternut & Cabbage Mild Curry makes a comforting winter meal. The vegetables are cooked in a rich and fragrant coconut sauce – enjoy!

Organic Butternut & Cabbage Mild Curry by The Flexitarian

Rough Measures – Spicy Root Veg Fries with Three Vegan Dips

A delicious recipe of crunchy, spicy root veg fries with three vegan dips – mustard mayo, sundried tomato mayo and coconut raita.

Spicy Root Veg Fries with Three Vegan Dips by Rough Measures

Gill Meller – Raw Kale, Apple, Lentil & Mushroom Salad

Food writer and River Cottage chef Gill Meller has created a delicious raw vegan salad to coincide with the Veganuary campaign. Crunchy, tasty, fresh and delicious!

Raw Kale, Apple, Lentil & Mushroom Salad by Gill Meller

To learn more about organic you can read more on the Organic UK website.

You can also follow them on social media for inspirational recipe ideas and updates:

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