I am a Kenyan-born Indian, from the Jain community, and I’ve been in the UK for more than 25 years. In October 2005, I launched Shambhu’s, an award-winning vegan catering company based in London. Our mission at Shambhu’s is to show how great vegan food can be 🙂
I was lucky to have had a diverse cultural upbringing in Kenya, where family meals were always prepared using fresh seasonal fruit and vegetables. As such, my style of vegan cuisine tends to be a fusion of various culinary cultures, made using fresh ingredients and spices.
Over the years, Shambhu’s has been serving hearty home-cooked international vegan cuisine at festivals, private functions, business events and London Vegans guest-speaker evenings.
Through Shambhu’s, I also run vegan cookery classes for adults and children, with many being planning for 2015. Please visit this link for information:
Otherwise, I regularly deliver vegan cookery demonstrations at various events in the UK and abroad.