- Start boiling the brown rice.
- Melt the cacao butter.
- Fry off the onions, add the chilli and tomatoes, before adding the cumin, oregano, cacao powder and syrup.
- Add the black beans.
- Mix the pea protein in 50-100ml of water, add to the mix then reduce down to the desired consistency.
- Stir in the shredded spinach at the end.
- Serve with boiled brown rice and top with fresh coriander.