Milk without the dairy! Nut milks are very filling and taste fantastic.
I use them on my versions of oatmeal and other cereals, in smoothies and in warming drinks like real hot chocolate, “mocha” and other milky drinks.
You can make your milk as plain or as sweet as you like, and as creamy or as “light” as you like with less or more water.
Soak the nuts overnight.
- Blend all ingredients.
- To strain, put a square of muslin in a colander over a big bowl.
- Pour, let it drain a bit and squeeze out the excess water from the muslin.
- You can also drink it without straining if you don’t mind a thicker milk.