Crunchy Cous Cous Tacos with a Sweet n’ Spicy Jalapeno Dressing
- Put everything in an empty jar and shake vigorously until it emulsifies.
- Place the cous cous and taco seasoning in a bowl. mix to combine and cover with freshly boiled water. put a plate on top and leave to soak for ten minutes.
- fluff with a fork and stir through the peas, coriander and half the dressing.
- Serve alone or in a crunchy taco – top with more dressing before eating!