I usually have a large bowl of cooked quinoa in the fridge just waiting to be used for a sweet or savoury dish. This meal makes a quick, tasty and nutritious lunch. Serve with salad or inside Romaine lettuce leaves.
- Saute onion, garlic, spring onions and pepper in olive oil (or water).
- Add remaining vegetables and seasonings.
- When well mixed, add quinoa.
- Ensure flavourings are well distributed.