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Very Berry Muffins

  • Provamel
  • 
    3 Loves
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30 - 45 Mins

2
  • • 2 1/2 cups all-purpose flour

  • • 2 tsp baking powder
  • • 200 g Natural plant-based alternative to yogurt free from sugars
  • • 225 g flour
  • • 1 tbsp baking soda
  • • 1 pinch of salt
  • • 6 tbsp of stevia
  • • 200 ml Provamel Organic Soya Drink Unsweetened
  • • 5 el groundnut oil
  • • 1 tbsp vanilla extract
  • • 1 tray of blueberries

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Preparation

Serves 13.

Preheat the oven to 200°C.

Very Berry Muffins are made using Provamel Organic Soya Drink Unsweetened and Natural plant-based alternative to yogurt free from sugars.

Cooking Instructions
  • Mix all the dry ingredients.
  • Beat the wet ingredients and mix with the dry ones until you have a lumpy mass.
  • Add the blueberries.
  • Ladle in the muffin tins (+/- 10 pieces) and bake for 25 minutes.
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