Wicked Healthy Recipe Video

Pasta a la Kale di Garlico

Simple pasta with a bit of green, lots of pepper, olive oil and pinch of salt.

Serves: 2-4


4 T olive oil

2 handfuls kale, stems removed, rough chopped

handful flat parsley, chopped

2 cloves garlic, minced

pinch of coarse sea salt

pinch of black pepper

1 lb. (454 grams) fusilli pasta, cooked according to package directions

1 T plant-based butter

juice from 1/2 lemon

To finish

fresh cracked pepper

plant-based parmesan cheese

Chopped parsley


1. Heat oil in a medium saucepan.

2. Toss together kale, parsley, and garlic and add to pan and cook until wilted and seared.

3. Season with salt and pepper add cooked pasta, melted butter, and stir to combine.

4. Remove from heat. Add lemon juice and stir.

5. Finish with fresh cracked black pepper and plant-based parmesan cheese.

6. Garnish with parsley. Serve immediately.

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