- Soupe À L’ail
French garlic soup served with toasted sourdough bread.
- Garden Salad
Heirloom tomatoes, frisée, watercress, radish, shallot, green beans and chives.
- Spicy Chickpea Burger
Chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and red pepper tapenade in a soft sourdough bun.
- Moroccan Vegetable Tagine
Roasted courgette, carrots, butternut squash, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous.
This information is correct on 18/06/2018.
*We've made every effort to ensure that the information contained in these pages is correct, and will be regularly reviewing and updating to reflect any changes. There will be times when the changes are faster than we are, however, so do let us know if you spy something that’s not quite right. Thanks!