This South American chain of restaurants has its own vegetarian and vegan menu so be sure to request it when you arrive.
You’ll find a really good range of vegan choices from the chips & dips or guacamole appetisers, to the Green Quinoa Salad and the Brazilian-style palm hearts. Moving nicely into the main event, choose from the mushroom fajitas, the chilli made with sweet potato and butternut squash or the flavourful Fiesta Enslada of butternut squash, oven-dried tomatoes & fresh avocado. They are all delicious.
And there are desserts! A refreshing mango sorbet or the beautifully-presented Tembleque – a creamy set coconut pudding with mixed berries and mango purée.
While You Choose
- Tortilla Chips and Dips (ask for vegan)
Spice-dusted corn chips with roasted tomato salsa, habanero & pepper salsa & green tomatillo & jalapeño salsa.
- Holy Guacamole (ask for vegan)
Make your own & season as you choose, with spice-dusted corn chips.
- Peruvian Botija Olives
Olives in a herby marinade.
Request the vegan serving!
- Fiesta Enslada
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing.
- Quinoa & Avo Bowl
Red & white quinoa supergrain served in fresh herb salsa with lime, spinach, okra & sultanas on crushed avocado. Topped with edible flowers, pink pickled onions, poppy seed dressing & roasted pumpkin seeds.
- Moqueca De Palmitos (ask for vegan)
Butternut squash, palm hearts, fine beans & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & coconut farofa to sprinkle.
- Veggie Chilli (ask for vegan)
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, soft wheat tortillas, soured cream & pink pickled onions.
- Fajitas (ask for vegan)
Cooked to order in a special mix of spices, onions & peppers. With guacamole, grated cheese, soured cream, jalapeños, roasted tomato salsa & soft wheat tortillas.
Peru & Beyond
- Fiesta Enslada
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.
- Refried Beans (ask for vegan)
- Spring Greens (ask for vegan)
- Spring Onion Rice
Lightly seasoned rice with garlic & spring onion.
- Mixed Salad
Mixed leaf salad with carrot & cucumber ribbons & roquito peppers, in a pequin pepper & agave dressing.
- Mango Sorbet
Three scoops of our handmade alphonso mango sorbet.
A creamy, set coconut pudding with mixed berries & mango purée.
- Chocolate Coconut Tart
A rich indulgent chocolate & coconut tart dusted with cocoa, served with a scoop of our dairy-free coconut ice cream.
- Coconut Ice Cream
Three scoops of our dairy-free coconut ice cream.
You can select your restaurant and view their vegetarian and vegan menu here.
This information is accurate on 7/11/2018.