What a great place to try a wide range of delicious vegan dishes!
- Inari Nigiri
Sweet parcels of soft bean curd filled with sticky rice.
- Kaiso Nigiri
Marinated seaweed with su-miso sauce, wrapped in nori.
Pods sprinkled with salt flakes and spring onion. Suck out the beans straight from the pod!
- Kaiso Seaweed
Marinated mixed seaweed, edamame and carrot in a su-miso dressing.
- Harusame Aubergine
Fried slices of aubergine in a garlic & ginger sesame soy dressing.
- Cucumber Maki
Crunchy cucumber and toasted sesame seed nori roll.
- Vegetable Chahan
Crunchy fresh vegetables, edamame and rice stir fried with shichimi chilli powder and sesame oil.
- Vegetable Tempura
Assorted vegetables and nori in a crispy tempura batter with a sesame vinegar sauce.
- Vegetable Yakisoba
Yakisoba noodles in a tangy sauce served with crunchy, fresh vegetables.
Ramen & Miso
- Miso Soup Unlimited
A light and healthy shiro miso broth with wakame, spring onion and tofu.
- Vegetable Gyoza
- Pumpkin Katsu
Naturally sweet, crispy bites of kabocha pumpkin, drizzled with tonkatsu sauce.
- Tofu Katsu Curry
Voted ‘Best Vegan Curry’ by PETA. Crispy tofu with mild curry sauce, spring onions and steamed rice.
- Plain Rice
- Hand Roll Special – Vegan (Requested Dish)
The perfect palate cleanser – our fresh and healthy fruit plate.
Request the vegetarian items be made vegan as some contain egg, and they may also use mayo on their gloves to stop the rice from sticking. You will NOT be able to take nigiri and maki straight off the belt.
You can check out the vegan options here.
Note that vegan options may vary from branch to branch.
This information is correct on 18/06/2018