Knead Vegan Menu

Vegan Options at Knead

All Day Breakfast:

  • VEGAN SCRAMBLED EGGS
    Chickpea scramble served with cherry tomato confit, mushrooms, vegan pesto, lemon & roast tomato sauce.
  • VEGAN FRITATA
    Chickpea frittata with roast red peppers, red onion and spring onions, served with, sliced avo, cherry  tomato confit, rocket, lemon, vegan pesto & fresh salsa.
  • CREAMY MUSHROOMS ON TOAST
    Mushrooms in a creamy sauce served on toast spread with a vegan cheesy sauce.
  • AVO, TOMATO & VEGAN FETA ON TOAST
    Mashed avo, vegan feta, roasted cherry tomato confit, finely sliced radish & spring onions.

Healthy Things:

  • BIRCHER MUESLI BOWL
    Rolled oats soaked in mango juice, chia seeds, almond milk & mixed with coconut yoghurt. Served with nuts, our own granola and seasonal fruit.
  • SMOOTHIE BOWL
    Made with pawpaw, banana, cocoa powder & soaked oats. Served with coconut yoghurt, toasted coconut flakes, berries & seasonal fruit

Toasted Sandwich:

  • CLASSIC V.CHEESE
    Melted vegan, cheddar & mozzarella. (Please ask for tomato).
  • TUNISIAN V. CHICKEN* MAYO
    With harissa spices, fresh coriander, vegan mayo, cucumber pickle, tomato & sweet red onion.
  • MEDDITERRANEAN VEG & V.CHEESE MIX
    Roast peppers, onion, tomatoes, olives, our home made cheese spread, hummus & melted vegan cheese mix.

Light Meals

  • QUINOA WITH ROAST ROOT VEG, MIXED SEEDS, FETA & ORANGE
    Honey balsamic roast beetroot, carrots and sweet potato, gluten free seed mix, orange slices and feta tossed with quinoa & rocket.
  • TOMATO SOUP
    Rustic thick chunky tomato soup served with a herb pesto.
  • FALAFEL TACOS
    Crunchy coated falafel with avo, hummus, roasted peppers, fresh salsa, coriander & a creamy mint dressing.

Burgers:

  • CLASSIC VEGGIE
    Our vegetarian burger patties are made daily with quinoa, chickpeas, cannellini, kidney beans, green peas, celery & coriander and dressed with hummus. They are gluten free & do not contain egg or dairy.

Pizzas:

  • CHEESE & TOMATO
    With homemade tomato sauce.
  • ROAST VEG
    Cherry tomato confit conserve peppers, red onion, butternut, olives & drizzled with creamy herb dressing.
  • SPINACH & FETA
    Creamy spinach and vegan feta

On-The-Go Closed Sandwich:

  • TUNISIAN V. CHICKEN MAYO
    With harissa spices, fresh coriander, vegan mayo, cucumber pickle, tomato & sweet red onion.
  • TUNISIAN V. CHICKEN MAYO & AVO
    With harissa spices, fresh coriander, vegan mayo, cucumber pickle, tomato, sweet red onion & avo.
  • TOMATO, SLICED MOZZARELLA & FRESH BASIL
    Served on a ciabatta roll with vegan pesto.
  • MEDITERRANEAN ROAST VEG
    Served on a ciabatta roll with cherry tomato confit, roast peppers, roast red onion, Kalamata olives, red pesto hummus & vegan mayo.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?