Peregrine Farm Stall

Vegan Options at Peregrine Farm Stall

Breakfast:

• THE FLORINATOR
  Thick coconut yoghurt with toasted Peregrine granola & seasonal fruit served with rose syrup
• THE HARVESTER
  Plant-based sausage with chickpea chakalaka, mushrooms, sautéed spinach & avo, accompanied by Peregrine jam & toast
• SMASHED AVO
  Avo seasoned with lemon juice, salt & pepper on two thick-cut slices of ciabatta, topped with microgreens, served with pumpkin seeds, Wildebraam hot chilli relish & Kaapse moskonfyt

Lunch:

• PEREGRINE PIE
  Our famous home-made pies served with fries or a side-salad: Country Lentil Cornish | Chickless &
  Mushroom
• OPEN SANDWICH
  Hummus, roast veg, sundried tomatoes & rocket on sourdough
• VEGAN PLATE
  Falafel, hummus, roast veg, tabbouleh, olives & avo (seasonal), with a slice of toasted sourdough
• FALAFEL PITA
  With tomato salsa, shredded lettuce, grilled peppers & hummus

Burgers:

• VEGGIE BURGER
  A patty of chickpea, lentil & black-eyed beans, seasoned with herbs & spices, with lettuce, tomato, roast veg & hummus, served with fries

Salads:

• FALAFEL SALAD
  Home-made falafel balls on a bed of lettuce with roast veg, tomato and cucumber, dressed with hummus & home-cured pickle
• PEREGRINE POWER SALAD
  Broccoli, zucchini, mangetout and dried apple & pear on a bed of baby spinach and quinoa, topped off with a sprinkling of toasted seeds and micro-greens, accompanied by a creamy tahini-based Asian dressing with a hint of ginger

Toasted:

• PLANT BASED CHEESE & TOMATO
• HUMMUS & TOMATO