Vegan Options at Peregrine Farm Stall
Breakfast:
- THE FLORINATOR
Thick coconut yoghurt with toasted Peregrine granola & seasonal fruit served with rose syrup - THE HARVESTER
Plant-based sausage with chickpea chakalaka, mushrooms, sautéed spinach & avo, accompanied by Peregrine jam & toast - SMASHED AVO
Avo seasoned with lemon juice, salt & pepper on two thick-cut slices of ciabatta, topped with microgreens, served with pumpkin seeds, Wildebraam hot chilli relish & Kaapse moskonfyt
Lunch:
- PEREGRINE PIE
Our famous home-made pies served with fries or a side-salad: Country Lentil Cornish | Chickless &
Mushroom - OPEN SANDWICH
Hummus, roast veg, sundried tomatoes & rocket on sourdough - VEGAN PLATE
Falafel, hummus, roast veg, tabbouleh, olives & avo (seasonal), with a slice of toasted sourdough - FALAFEL PITA
With tomato salsa, shredded lettuce, grilled peppers & hummus
Burgers:
- VEGGIE BURGER
A patty of chickpea, lentil & black-eyed beans, seasoned with herbs & spices, with lettuce, tomato, roast veg & hummus, served with fries
Salads:
- FALAFEL SALAD
Home-made falafel balls on a bed of lettuce with roast veg, tomato and cucumber, dressed with hummus & home-cured pickle - PEREGRINE POWER SALAD
Broccoli, zucchini, mangetout and dried apple & pear on a bed of baby spinach and quinoa, topped off with a sprinkling of toasted seeds and micro-greens, accompanied by a creamy tahini-based Asian dressing with a hint of ginger
Toasted:
- PLANT BASED CHEESE & TOMATO
- HUMMUS & TOMATO
