Peregrine Farm Stall - Veganuary

Peregrine Farm Stall

Vegan Options at Peregrine Farm Stall

Breakfast:

  • THE FLORINATOR
    Thick coconut yoghurt with toasted Peregrine granola & seasonal fruit served with rose syrup
  • THE HARVESTER
    Plant-based sausage with chickpea chakalaka, mushrooms, sautéed spinach & avo, accompanied by Peregrine jam & toast
  • SMASHED AVO
    Avo seasoned with lemon juice, salt & pepper on two thick-cut slices of ciabatta, topped with microgreens, served with pumpkin seeds, Wildebraam hot chilli relish & Kaapse moskonfyt

Lunch:

  • PEREGRINE PIE
    Our famous home-made pies served with fries or a side-salad: Country Lentil Cornish | Chickless &
    Mushroom
  • OPEN SANDWICH
    Hummus, roast veg, sundried tomatoes & rocket on sourdough
  • VEGAN PLATE
    Falafel, hummus, roast veg, tabbouleh, olives & avo (seasonal), with a slice of toasted sourdough
  • FALAFEL PITA
    With tomato salsa, shredded lettuce, grilled peppers & hummus

Burgers:

  • VEGGIE BURGER
    A patty of chickpea, lentil & black-eyed beans, seasoned with herbs & spices, with lettuce, tomato, roast veg & hummus, served with fries

Salads:

  • FALAFEL SALAD
    Home-made falafel balls on a bed of lettuce with roast veg, tomato and cucumber, dressed with hummus & home-cured pickle
  • PEREGRINE POWER SALAD
    Broccoli, zucchini, mangetout and dried apple & pear on a bed of baby spinach and quinoa, topped off with a sprinkling of toasted seeds and micro-greens, accompanied by a creamy tahini-based Asian dressing with a hint of ginger

Toasted:

  • PLANT BASED CHEESE & TOMATO
  • HUMMUS & TOMATO

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