Plant Café Vegan Menu

Vegan Options at Plant

All Day Breakfast:

  • Breakfast Wrap
    Protein rich tortilla wrap filled with cauliflower scramble, smokey tempeh rashers, caramelised onion, cashew cream cheese and crunchy baby spinach leaves.
  • Muffins
    Baked fresh everyday.
  • Chia Breakfast pudding
    Chia seeds soaked in almond milk served with date puree, seasonal fruits and mint.
  • Bagel
    Served with smoky-lemony carrot lox, capers, rocket and cream cheese.
  • Mushroom Crepe
    Brittany buckwheat galette with mushrooms, tomato paste, caramelised onions and home made melted cheese.
  • Plant Benedict
    Smoky-lemony carrot lox with hollandaise sauce on top of a bed of spinach. Add a bread roll for R10 or a croissant for R20.
  • Croissant with Jam & Cheese
    Freshly baked croissant served with homemade strawberry jam and pumpkin cheese. Croissant only: R35

Something to Start With:

  • Gazpacho
    Andalucian cold soup of red pepper, tomato and cucumber. Served with a toasted origanum and tomato bagel.
  • V-Saltimbocca
    Our cruelty free take on this Roman traditional dish. Aubergine, mozzarella and tomato in a white wine sauce.
  • Mushroom Tartare
    Marinated mushroom tartare, lemon juice, garlic, olive oil, fresh herbs served with a balsamic reduction.
  • Summer Tacos
    Mango and avo·, red onion and olive civiche, served in two small crispy taco shells.
  • Fried Cheese Sticks
    Homemade cashew cheese sticks covered in panko bread crumbs.
  • Bean Salad
    Butter beans, spring onions, parsley and fynbos vinegar.

Light & Healthy:

  • Thai Papaya Bowl
    Finely chopped cabbage & red pepper soaked in lime juice with papaya, cashew nuts and avocado’, served with papaya-lime-coriander dressing.
  • Buddha Bowl
    Chickpeas, lemon-garlic mushrooms, tempeh, mozzarella, fresh carrot,
    basil and orange. Served with a coriander-orange dressing.
  • Quinoa Salad
    A fresh and crunchy salad of quinoa, fresh corn, mint, pumpkin seeds, red pepper, butternut and cranberries. Served with a blueberry-balsamic dressing.
  • Avo* On Flatbread
    Avo· on a home-made lentil flatbread served with a raspberry seasoned tomato tartare.
  • Chef’s Salad
    Fresh seasonal vegetables on a bed of greens with our home-made pesto dressing. Add Mozzarella R10

Hearty Yummy Food:

  • Dirty Mac & Cheese
    Macaroni drenched in a rich and piquant cheese sauce topped with homemade parmesan.
  • Nachos
    Smokey beans with guacamole”, picco de gall, salsa, sour cream served with layers of cheese served on tortilla chips.
  • Quesadillas
    Smokey refried beans with cheese and cooked salsa inside tortilla, served with guacamole*, sour cream, salsa, chipotle chilli, fresh coriander.
  • Mushroom Burger
    Sauteed mushroom served on a bun with spicy mayo, fried cashew cheese, greens and tomato.
  • Burger Duo
    Two slider-sized burgers with a beetroot and oat patty. One is served with guacamole*, pickles and coriander. The other is served with caramelised onions, spicy mayo, and fresh tomato.
  • Hot Dog
    Our homemade sausage in a pretzel hot dog roll, topped with, olives and fresh basil. Add tomato sauce and/or mustard and/or mayo.

Speciality Dishes:

  • Bobotie
    Cape Malay style spicy bobotie with lentil & baby marrow. Served with chutney and a poppadom.
  • Mushroom Crepe
    Brittany buckwheat galette with mushrooms, tomato paste, caramelised onions and home made melted cheese.
  • Exotic Mushroom Rice Paper Roll
    Served with edamame beans and miso ginger dip.
  • Mezze Platter
    Hummus, tzatziki, caviar d’aubergine, beetroot balls, olive tapanade served with homemade lentil & pumpkin seed flatbread.
  • Tagliatelle Carbonara
    Italian dish, served with homemade bacon and a creamy sauce, topped with homemade parmesan cheese and fresh parsley.

Sweet Treats:

  • Pannekoek
    Traditonal South African pancakes with your choice of filling: cinnamon, sugar, lemon OR banana, almond, chocolate. Add vanilla or salted caramel ice cream R10
  • Florentines
  • Lemon Meringue
  • Superfood Raw Cheesecake
  • Fudge
  • Milk Tart
  • Brownies
  • Brownie & Phat Fox Ice Cream
  • Koeksisters
  • Lemon Coconut Bliss Ball
  • Phat Fox Ice Cream
  • Milkshakes – Vanilla or Chocolate

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