Vegan Options at Plant
All Day Breakfast:
- Breakfast Wrap
Protein rich tortilla wrap filled with cauliflower scramble, smokey tempeh rashers, caramelised onion, cashew cream cheese and crunchy baby spinach leaves. - Muffins
Baked fresh everyday. - Chia Breakfast pudding
Chia seeds soaked in almond milk served with date puree, seasonal fruits and mint. - Bagel
Served with smoky-lemony carrot lox, capers, rocket and cream cheese. - Mushroom Crepe
Brittany buckwheat galette with mushrooms, tomato paste, caramelised onions and home made melted cheese. - Plant Benedict
Smoky-lemony carrot lox with hollandaise sauce on top of a bed of spinach. Add a bread roll for R10 or a croissant for R20. - Croissant with Jam & Cheese
Freshly baked croissant served with homemade strawberry jam and pumpkin cheese. Croissant only: R35
Something to Start With:
- Gazpacho
Andalucian cold soup of red pepper, tomato and cucumber. Served with a toasted origanum and tomato bagel. - V-Saltimbocca
Our cruelty free take on this Roman traditional dish. Aubergine, mozzarella and tomato in a white wine sauce. - Mushroom Tartare
Marinated mushroom tartare, lemon juice, garlic, olive oil, fresh herbs served with a balsamic reduction. - Summer Tacos
Mango and avo·, red onion and olive civiche, served in two small crispy taco shells. - Fried Cheese Sticks
Homemade cashew cheese sticks covered in panko bread crumbs. - Bean Salad
Butter beans, spring onions, parsley and fynbos vinegar.
Light & Healthy:
- Thai Papaya Bowl
Finely chopped cabbage & red pepper soaked in lime juice with papaya, cashew nuts and avocado’, served with papaya-lime-coriander dressing. - Buddha Bowl
Chickpeas, lemon-garlic mushrooms, tempeh, mozzarella, fresh carrot,
basil and orange. Served with a coriander-orange dressing. - Quinoa Salad
A fresh and crunchy salad of quinoa, fresh corn, mint, pumpkin seeds, red pepper, butternut and cranberries. Served with a blueberry-balsamic dressing. - Avo* On Flatbread
Avo· on a home-made lentil flatbread served with a raspberry seasoned tomato tartare. - Chef’s Salad
Fresh seasonal vegetables on a bed of greens with our home-made pesto dressing. Add Mozzarella R10
Hearty Yummy Food:
- Dirty Mac & Cheese
Macaroni drenched in a rich and piquant cheese sauce topped with homemade parmesan. - Nachos
Smokey beans with guacamole”, picco de gall, salsa, sour cream served with layers of cheese served on tortilla chips. - Quesadillas
Smokey refried beans with cheese and cooked salsa inside tortilla, served with guacamole*, sour cream, salsa, chipotle chilli, fresh coriander. - Mushroom Burger
Sauteed mushroom served on a bun with spicy mayo, fried cashew cheese, greens and tomato. - Burger Duo
Two slider-sized burgers with a beetroot and oat patty. One is served with guacamole*, pickles and coriander. The other is served with caramelised onions, spicy mayo, and fresh tomato. - Hot Dog
Our homemade sausage in a pretzel hot dog roll, topped with, olives and fresh basil. Add tomato sauce and/or mustard and/or mayo.
Speciality Dishes:
- Bobotie
Cape Malay style spicy bobotie with lentil & baby marrow. Served with chutney and a poppadom. - Mushroom Crepe
Brittany buckwheat galette with mushrooms, tomato paste, caramelised onions and home made melted cheese. - Exotic Mushroom Rice Paper Roll
Served with edamame beans and miso ginger dip. - Mezze Platter
Hummus, tzatziki, caviar d’aubergine, beetroot balls, olive tapanade served with homemade lentil & pumpkin seed flatbread. - Tagliatelle Carbonara
Italian dish, served with homemade bacon and a creamy sauce, topped with homemade parmesan cheese and fresh parsley.
Sweet Treats:
- Pannekoek
Traditonal South African pancakes with your choice of filling: cinnamon, sugar, lemon OR banana, almond, chocolate. Add vanilla or salted caramel ice cream R10 - Florentines
- Lemon Meringue
- Superfood Raw Cheesecake
- Fudge
- Milk Tart
- Brownies
- Brownie & Phat Fox Ice Cream
- Koeksisters
- Lemon Coconut Bliss Ball
- Phat Fox Ice Cream
- Milkshakes – Vanilla or Chocolate
