Plant Café Vegan Menu

Vegan Options at Plant

All Day Breakfast:

  • Breakfast Wrap
    Protein rich tortilla wrap filled with cauliflower scramble, smokey tempeh rashers, caramelised onion, cashew cream cheese and crunchy baby spinach leaves.
  • Muffins
    Baked fresh everyday.
  • Chia Breakfast pudding
    Chia seeds soaked in almond milk served with date puree, seasonal fruits and mint.
  • Bagel
    Served with smoky-lemony carrot lox, capers, rocket and cream cheese.
  • Mushroom Crepe
    Brittany buckwheat galette with mushrooms, tomato paste, caramelised onions and home made melted cheese.
  • Plant Benedict
    Smoky-lemony carrot lox with hollandaise sauce on top of a bed of spinach. Add a bread roll for R10 or a croissant for R20.
  • Croissant with Jam & Cheese
    Freshly baked croissant served with homemade strawberry jam and pumpkin cheese. Croissant only: R35

Something to Start With:

  • Gazpacho
    Andalucian cold soup of red pepper, tomato and cucumber. Served with a toasted origanum and tomato bagel.
  • V-Saltimbocca
    Our cruelty free take on this Roman traditional dish. Aubergine, mozzarella and tomato in a white wine sauce.
  • Mushroom Tartare
    Marinated mushroom tartare, lemon juice, garlic, olive oil, fresh herbs served with a balsamic reduction.
  • Summer Tacos
    Mango and avo·, red onion and olive civiche, served in two small crispy taco shells.
  • Fried Cheese Sticks
    Homemade cashew cheese sticks covered in panko bread crumbs.
  • Bean Salad
    Butter beans, spring onions, parsley and fynbos vinegar.

Light & Healthy:

  • Thai Papaya Bowl
    Finely chopped cabbage & red pepper soaked in lime juice with papaya, cashew nuts and avocado’, served with papaya-lime-coriander dressing.
  • Buddha Bowl
    Chickpeas, lemon-garlic mushrooms, tempeh, mozzarella, fresh carrot,
    basil and orange. Served with a coriander-orange dressing.
  • Quinoa Salad
    A fresh and crunchy salad of quinoa, fresh corn, mint, pumpkin seeds, red pepper, butternut and cranberries. Served with a blueberry-balsamic dressing.
  • Avo* On Flatbread
    Avo· on a home-made lentil flatbread served with a raspberry seasoned tomato tartare.
  • Chef’s Salad
    Fresh seasonal vegetables on a bed of greens with our home-made pesto dressing. Add Mozzarella R10

Hearty Yummy Food:

  • Dirty Mac & Cheese
    Macaroni drenched in a rich and piquant cheese sauce topped with homemade parmesan.
  • Nachos
    Smokey beans with guacamole”, picco de gall, salsa, sour cream served with layers of cheese served on tortilla chips.
  • Quesadillas
    Smokey refried beans with cheese and cooked salsa inside tortilla, served with guacamole*, sour cream, salsa, chipotle chilli, fresh coriander.
  • Mushroom Burger
    Sauteed mushroom served on a bun with spicy mayo, fried cashew cheese, greens and tomato.
  • Burger Duo
    Two slider-sized burgers with a beetroot and oat patty. One is served with guacamole*, pickles and coriander. The other is served with caramelised onions, spicy mayo, and fresh tomato.
  • Hot Dog
    Our homemade sausage in a pretzel hot dog roll, topped with, olives and fresh basil. Add tomato sauce and/or mustard and/or mayo.

Speciality Dishes:

  • Bobotie
    Cape Malay style spicy bobotie with lentil & baby marrow. Served with chutney and a poppadom.
  • Mushroom Crepe
    Brittany buckwheat galette with mushrooms, tomato paste, caramelised onions and home made melted cheese.
  • Exotic Mushroom Rice Paper Roll
    Served with edamame beans and miso ginger dip.
  • Mezze Platter
    Hummus, tzatziki, caviar d’aubergine, beetroot balls, olive tapanade served with homemade lentil & pumpkin seed flatbread.
  • Tagliatelle Carbonara
    Italian dish, served with homemade bacon and a creamy sauce, topped with homemade parmesan cheese and fresh parsley.

Sweet Treats:

  • Pannekoek
    Traditonal South African pancakes with your choice of filling: cinnamon, sugar, lemon OR banana, almond, chocolate. Add vanilla or salted caramel ice cream R10
  • Florentines
  • Lemon Meringue
  • Superfood Raw Cheesecake
  • Fudge
  • Milk Tart
  • Brownies
  • Brownie & Phat Fox Ice Cream
  • Koeksisters
  • Lemon Coconut Bliss Ball
  • Phat Fox Ice Cream
  • Milkshakes – Vanilla or Chocolate

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?