If you’re looking for plant-based street food with an international flavour, then Streatery has you covered.

Breakfast choices at Streatery include a Moroccan hummus bowl, tofu scramble on toast or a full vegan fry-up. For lunch or dinner, opt for a hearty Buddha bowl, noodles, creamy mushroom pizza or a burrito loaded with beans, guacamole, vegan mozzarella and sriracha mayo. For hungry groups, there’s a 16-piece vegan platter that includes burritos, quesadillas, tofu tacos and sliders. The drinks menu includes a wide selection of fresh juices and smoothies.

The menu varies across Streatery’s three locations; full details of each can be found on their website.


• Moroccan Hummus Bowl
Cumin flat bread, hummus, sweet potato hash, butternut falafels, chopped Greek salad, crispy chickpeas & vegan tzatziki

• Vegan Bowl
With chickpeas, crispy masala tofu, vegan tzatziki

• Vegan Fry-Up
Crispy falafel hash, tofu scramble, cherry tomatoes, brown mushrooms, cannellini, butter beans & veganaise. Served with toast

• Tofu Scramble on Toast
Tofu scrambled with spinach, tomato, spring onion topped with fresh avo & veganaise

• Food Truck Vegan Toastie
Tofu scramble, veganaise & vegan cheese


• Laughing Buddha Bowl
Falafels, cauliflower tabouli, sesame, avo, crispy chickpeas, cherry tomatoes & red onion, beetroot hummus & veganaise

• Singapore Slinger Noodles
Stir-fried zucchini, carrot, red cabbage, peppers, mushrooms, peanut soy sauce, crispy tofu & rice noodles.

• Mucho Nachos with Chakalaka Beans
Avo, corn & tomato salsa, coriander pesto, crispy corn nachos & melted vegan cheese

• Danny Burrito
Chakalaka beans, guacamole, brown rice, vegan mozzarella, pico de gallo & sriracha mayo in a wheat tortilla

• Woodstock Burger
Fried butternut, black bean & chickpea patty, beetroot hummus, fresh tomato, crispy lettuce, red onion, avo & veganaise on a golden bun

• Panic Shroom Pizza
Pizza bianco, coconut creamed spinach, mushrooms, confit garlic, sundried tomatoes, vegan pecorino cheese, basil

• Veggie Disco Pizza
Pizza marinara, artichokes, mushrooms, zucchini, butternut, kalamata olives, confit garlic, rocket
16-piece vegan platter that includes burritos, quesadillas, tofu tacos and sliders.

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