3 vegan brunch recipes for a sweet Mother’s Day

Treat Mom to something special this year! We’ve curated three delicious, decadent, plant-based recipes that are sure to leave the mother figure(s) in your life feeling completely spoiled.

1. French Toast

Plate of vegan French toast with non-dairy cream, berries, and maple syrup on a white plate.

Egg-replacer powder is the secret to a perfect vegan version of this classic brunch treat! Be sure to splurge on a high-quality bread to make this dish extra special- Mom is worth it! Full Recipe.

2. Banana Pancakes with “Notella”

Banana pancake stuffed with bananas and vegan hazelnut spread and dusted with cocoa on a white plate

Nothing says fancy brunch quite like a crepe stuffed with fresh fruit and chocolate. This batter makes a thinner, more crepe-like pancake without all the fuss of a crepe and is just as delicious. Stuff it with a homemade hazelnut and cocoa spread to really make mom’s day! Full recipe.

3. Green tea Almond Cake with coconut glaze

green tea almond cake dripping with a powdered sugar icing and decorated with a clover

This cake looks (and tastes!) so indulgent, but it’s secretly filled with super foods like matcha, flax seed, and whole wheat. Serve warm with a cup of coffee or tea for an unforgettable Sunday treat! Full recipe.

Looking for something more savory? You can find even more vegan breakfast ideas here!

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