3 vegan brunch recipes for a sweet Mother’s Day

Treat Mom to something special this year! We’ve curated three delicious, decadent, plant-based recipes that are perfect for a Mother’s Day brunch that is sure to leave the mother figure(s) in your life feeling completely spoiled.

1. French Toast

Plate of vegan French toast with non-dairy cream, berries, and maple syrup on a white plate.

Egg-replacer powder is the secret to a perfect vegan version of this classic brunch treat! Be sure to splurge on a high-quality bread to make this dish extra special. Mom is worth it!

2. Banana Pancakes with “Notella”

Banana pancake stuffed with bananas and vegan hazelnut spread and dusted with cocoa on a white plate

Nothing says fancy brunch quite like a crepe stuffed with fresh fruit and chocolate. This batter makes a thinner, more crepe-like pancake without all the fuss of a crepe and is just as delicious. Stuff it with a homemade hazelnut and cocoa spread to really make mom’s day!

3. Green tea Almond Cake with coconut glaze

green tea almond cake dripping with a powdered sugar icing and decorated with a clover

This cake looks (and tastes!) so indulgent, but it’s secretly filled with superfoods like matcha, flax seed, and whole wheat. Serve warm with a cup of coffee or tea for an unforgettable Sunday treat!

Looking for something more savory? You can find even more vegan breakfast ideas here!

Thinking of trying vegan?

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