Jocelyn Ramirez founded Todo Verde in 2015 with a mission to create delicious, vegan food inspired by her Mexican and South American roots. Check out her online cooking classes and recently released cookbook, La Vida Verde. Follow now.
In the intro to his ¡Salud! Vegan Mexican Cookbook, Chef Eddie Garza credits his Abuela, who came from Guanajuato, Mexico, with inspiring his culinary journey. Follow him for mouth-watering vegan recipes, many which celebrate the rich and diverse food history of Mexico. Follow now.
Rudy Ramos, the chef behind Vegicano, shares a wide variety of plant-based recipes inspired by his Mexican roots. After scrolling his Instagram, you won’t be able to stop dreaming about his tacos- and if you’re in NYC you can now make that dream a reality by ordering a taco kit (details in bio)! Follow now.
Dora Stone was born and raised in Mexico and trained at the Culinary Institute of America in New York. According to Dora the easy, authentic recipes on Dora’s Table preserve the beauty and richness of the different regional cuisines of Mexico and what they represent. Follow now.
Want more recipe inspiration? Check out our vegan cookbook recommendations!