Blue Sushi Sake Grill

When we say Blue Sushi Sake Grill has the vegan options, we are not joking! Check out their ever-growing list of vegan menu items below!

STARTERS

• EDAMAME – Classic with Maldon sea salt or spicy with garlic, tamari, and togarashi

• CHARRED EDAMAME – Classic with Maldon sea salt or spicy with garlic, tamari, and togarashi

• MISO SOUP – Classic Japanese broth style soup with shiitake mushroom, tofu wakame & scallion, vegan kombu broth available

• HOUSE SALAD – Mixed greens, cucumber, cherry tomato, and crispy wonton strip with choice of dressing (wasabi soy, sesame honey, carrot ginger)

• SEAWEED SALAD – Mix of seaweed, cucumber Sunmonu, and scallion, tossed in sesame dressing

• CUCUMBER SUNOMONO – Marinated and seasoned cucumber with sesame seeds

SHARE PLATES

• CRISPY BRUSSELS SPROUTS – Tossed in creamy lemon miso sauce and toasted cashews

• TOFU LETTUCE WRAPS – Sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber Sunmonu, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
• TUNA TOWER – Sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauce

SPECIALTY SASHIMI

• VEGAN TUNA SUPREME – plant based tuna, topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce (5PCS)

VEGAN MAKI ROLLS

• AVO KALUNA – Plant-based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)

• BITO MAKI – Asparagus tempura, vegan cream cheese, roasted beet, almond Thai basil, citrus, sweet agave mustard (8 pcs)

• COWGIRL – Pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce (5 PCS)

• CRUNCHY CABBAGE – Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 PCS)

• EDEN ROLL – Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, Maldon sea salt (8 PCS)

• GREEN GODDESS – Spicy plant-based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)

• KALUNA CRISPY RICE CAKE – topped with avocado, spicy plant based tuna, scallion, and ponzu sauce (4 pcs)
• KOMBU VEGAN MISO SOUP – classic Japanese style soup with shiitake mushrooms, tofu, wakame and scallion

• PRINCE ROLL – Eggplant vegan tempura, avocado, sweet soy sauce (8 PCS)

• SHIITAKE TO ME – Mushrooms sautéed in coconut milk, shiitake, and sweet potato vegan tempura, truffle oil, Thai basil, sweet soy sauce (8 PCS)

• SPICY KALUNA CRUNCH – plant based tuna, vegan spicy aioli, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion (8 pcs)

• THAI HIPPIE – Tofu vegan tempura, avocado, cucumber, carrot, cashews with Thai basil, cilantro, mint and red onion salad, Thai peanut sauce (8 PCS)

• UNAMI EXPRESS – Pineapple, red pepper, Thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)

• UNAMI MAKI – BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 PCS)

• UP IN SMOKE – Vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce (5PCS)

• VLT – Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, Maldon sea salt, vegan mayo (5 PCS)

• VEGAN SOUTH PACIFIC – BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 PCS)

• VEGGIE – Red pepper, vegan cream cheese, avocado, cucumber (8 PCS)

VEGAN NIGIRI

• AVOCADO

• INARI – Fried tofu

• UNAMI – BBQ eggplant eel, sweet soy sauce

• KALUNA – Plant-based tuna

• TOBIKO CAVIART – Seaweed caviar