Blue Sushi Sake Grill

When we say Blue Sushi Sake Grill has the vegan options, we are not joking! Check out their ever-growing list of vegan menu items below!

STARTERS

  • EDAMAME – Classic with maldon sea salt or spicy with garlic, tamari, and togarashi

  • CHARRED EDAMAME – Classic with maldon sea salt or spicy with garlic, tamari, and togarashi

  • MISO SOUP – Vegan kombu broth style soup with shiitake mushroom, tofu, wakame, and scallion

  • HOUSE SALAD – Mixed greens, cucumber, cherry tomato, and crispy wonton strip with choice of dressing (wasabi soy, sesame honey, carrot ginger)

  • SEAWEED SALAD – Mix of seaweed, cucumber sunomono, and scallion, tossed in sesame dressing

  • CUCUMBER SUNOMONO – Marinated and seasoned cucumber with sesame seeds

SHARE PLATES

  • CRISPY BRUSSELS SPROUTS – Tossed in creamy lemon miso sauce and toasted cashews

  • LETTUCE WRAPS – Sautéed tofu, ginger, cashews, and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

  • VEGAN TUNA TOWER – Sesame and ponzu-marinated plant-based tuna, avocado, and sushi rice, topped with black tobiko and wasabi sprouts, served with mango and eel sauce

SPECIALTY SASHIMI

  • VEGAN TUNA SUPREME – plant based tuna, topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce (5PCS)

VEGAN MAKI ROLLS

  • AVO KALUNA – Plant-based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)

  • COWGIRL – Pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce (5 PCS)

  • CRUNCHY CABBAGE – Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 PCS)

  • EDEN ROLL – Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt (8 PCS)

  • GREEN GODDESS – Spicy plant-based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)

  • PRINCE ROLL – Eggplant vegan tempura, avocado, sweet soy sauce (8 PCS)

  • SHIITAKE TO ME – Mushrooms sautéed in coconut milk, shiitake, and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 PCS)

  • THAI HIPPIE – Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 PCS)

  • UNAMI EXPRESS – Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)

  • UNAMI MAKI – BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 PCS)

  • UP IN SMOKE – Vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce (5PCS)

  • VLT – Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS)

  • VEGAN BLACK DRAGON – BBQ eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce (8 PCS)

  • VEGAN HOT NIGHT – Vegan shrimp tempura, avocado, plant-based tuna, sesame seeds, sriracha (8 PCS)

  • VEGAN HOT POPPER – Vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 PCS)

  • VEGAN PHILADELPHIA – Vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 PCS)

  • VEGAN SOUTH PACIFIC – BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 PCS)

  • VEGGIE ROLL – Red pepper, vegan cream cheese, avocado, cucumber (8 PCS)

VEGAN NIGIRI

  • AVOCADO

  • INARI – Fried tofu

  • UNAMI – BBQ eggplant eel, sweet soy sauce

  • KALUNA – Plant-based tuna

  • TOBIKO CAVIART – Seaweed caviar


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