Did you know the fried pickles at Chili’s are vegan? And that’s not all! We’ve got the inside scoop on everything vegan at Chili’s. You might need to do some customization to fully veganize your choices!
STARTERS:
- Chips & Salsa
- Chips & Fresh Guacamole
Mains (TO customize):
- DIY Veggie Fajitas: Flour tortillas and fajita veggies (make sure to ask for no butter). You can add black beans, pico/salsa, guacamole and lettuce/jalapeños. Skip cheese, sour cream, queso. Verify rice before adding.
- Big salad build: House/Caribbean‑style salad. Be sure to order without chicken, cheese or egg. For dressing, either the Citrus Balsamic Vinaigrette or Oil & Vinegar would work!
Sides:
- Black Beans (vegan ingredients)
- Fries (vegan ingredients; shared fryer)
- Steamed Broccoli (request no butter)
- Side Salad without cheese; choose a vegan dressing
SAUCES AND DRESSING:
- Salsa, Pico de Gallo, Guacamole, Citrus Balsamic Vinaigrette, Oil & Vinegar
- Avoid: Ranch, Caesar, Honey‑Mustard, Honey‑Lime, Queso, Sour Cream
IS THERE CROSS CONTACT AT CHILI’S?:
Fryers and grills are shared. If you would like, you can ask about fryer/grill practices at your location.
ARE THERE DIFFERENCES BETWEEN LOCATIONS?
Ingredients and availability vary by franchise and supplier.
Updated October 2025
