You’ve never tasted veggies like this! Veggie Grill is the largest plant-based restaurant group in the US, and 100% of their menu is vegan!
Is Veggie Grill Vegan?
Yes! All of Veggie Grill’s menu items are free of meat, dairy, eggs, and other animal products, and therefore, free of antibiotics and hormones too!
Is veggie grill gluten-free?
From gluten-free buns to more creative substitutes, many of their menu items can be modified as gluten-friendly to please the most sensitive dietary restrictions.
BURGERS & SANDWICHES AT VEGGIE GRILL:
Beyond Burger: A plant-based burger patty from Beyond Meat, served with lettuce, tomato, and Veggie Grill’s special sauce.
Santa Fe Chickin’ Sandwich: Crispy Gardein chick’n, avocado, pickled onions, lettuce, and tomato on a toasted bun.
Buffalo Bomber Sandwich: Spicy buffalo-style Gardein chick’n, pickles, lettuce, and tomato.
Ultimate Veggie Burger: A hearty mushroom and grain patty topped with lettuce, tomato, pickles, onions, and Veggie Grill’s special sauce.
BOWLS & BURRITOS:
- Buddha Brunch Bowl: A nourishing bowl featuring Yo! Egg, roasted vegetables, and quinoa.
- Queso Chik’n Burrito: A flavorful burrito filled with Gardein chik’n, house-made queso, and fresh vegetables.
- Taco Salad: A fresh salad topped with house-made walnut taco meat, served in a crispy tortilla bowl.
SALADS & WRAPS:
- Sunrise Kimchi Burger: A Beyond Burger topped with a vegan Yo-Egg, shredded lettuce, sesame aioli, pickled cucumbers, and kimchi.
- Caesar Crunch Wrap: A wrap filled with romaine lettuce, Gardein chick’n, and Caesar dressing.
- Cali Chick’n Wrap: A wrap featuring crispy Gardein chick’n, avocado, and ranch dressing.
SIDES & SNACKS:
- Sweet Potato Fries: Crispy and seasoned to perfection.
- Crispy Cauliflower: Tempura-battered cauliflower florets tossed in a sweet orange sauce.
- Onion Rings: Golden, crispy onion rings served with a tangy dipping sauce.
- Three Bean Chili: A hearty chili made with a blend of beans and spices.
- Fresh Summer Rolls: Light and refreshing rolls filled with crispy tofu, mango, and crunchy vegetables, served with peanut sauce.
SOUPS:
- Moroccan Lentil Soup: A flavorful soup made with lentils and Moroccan spices.
- Three Bean Chili: A hearty chili made with a blend of beans and spices.
BEVERAGES:
- Organic Superfood Smoothies: All smoothies, except the Hydration Hero, contain a custom blend of plant-based proteins: pea, sunflower, and pumpkin.
NEW VEGAN OPTIONS:
Recently introduced ranges include:
- Charred Sugar Snap Peas: Seared with fresh herbs and served with a chili-lime vinaigrette.
- Asian Cucumber Salad: Crispy, pickled cucumbers topped with sesame, soy, garlic, and mild chilies.
- Thai Stir-Fried Noodles: A flavorful noodle dish stir-fried with vegetables and a savory sauce.
Mindful fat choices
Saturated animal fats, cholesterol, and trans fats have no place in Veggie Grill’s food. They choose monounsaturated fats: rice bran, canola, and seed oils that are rich in antioxidants and reduce bad cholesterol.
