You’ve never tasted veggies like this! Veggie Grill is the largest plant-based restaurant group in the US. All of Veggie Grill’s menu items are free of meat, dairy, eggs and other animal products, and therefore, free of antibiotics and hormones.
Beyond Burger from Beyond Meat: The world’s first plant-based burger that looks, cooks and tastes like fresh ground beef – without the GMOs, soy or gluten.
Gardein Chickin’: Made from the finest non-GMO soybeans, wheat, peas and ancient grains, then specially seasoned and marinated, chickin’ is packed with nutrients and fiber.
Mindful fat choices. Saturated animal fats, cholesterol and trans fats have no place in our food. We choose monounsaturated fats: rice bran, canola and seed oils that are rich in antioxidants and reduce bad cholesterol.
Gluten-friendly. From gluten-free buns to more creative substitutes, many of our menu items can be modified as gluten-friendly to please the most sensitive dietary restrictions.