You’ve never tasted veggies like this! Veggie Grill is the largest plant-based restaurant group in the US.
Is Veggie Grill Vegan?
Yes! All of Veggie Grill’s menu items are free of meat, dairy, eggs, and other animal products, and therefore, free of antibiotics and hormones too!
Is veggie grill gluten-free?
From gluten-free buns to more creative substitutes, many of their menu items can be modified as gluten-friendly to please the most sensitive dietary restrictions.
High-quality proteins
Beyond Burger from Beyond Meat: The world’s first plant-based burger that looks, cooks, and tastes like fresh ground beef – without the GMOs, soy or gluten.
Gardein Chickin’: Made from the finest non-GMO soybeans, wheat, peas, and ancient grains, then specially seasoned and marinated, chickin’ is packed with nutrients and fiber.
Mindful fat choices
Saturated animal fats, cholesterol, and trans fats have no place in Veggie Grill’s food. They choose monounsaturated fats: rice bran, canola, and seed oils that are rich in antioxidants and reduce bad cholesterol.
