Fish are often the forgotten victims of factory farming, yet they are farmed in greater numbers than any other animal.
And unlike other farmed animals, they are also caught from the wild in unsustainably vast numbers – with many being fed to their fellow sea creatures on fish farms.
It is an incredibly inefficient way to produce food and is causing damage to our oceans, rivers, and planet on a monumental scale. Nowadays, it’s easy to ditch fish and sea life from our diets and replace them with plant-based alternatives.
We’re here to show you how and why – scroll down to find a number of useful blog articles, followed by lots of fish-free recipes to try! #ChooseFishFree
Ready to try vegan with Veganuary? It’s all free!
Fish are inextricably tied to the water and literally suffocate in air. Here’s why eating fish instead of other animal meat isn’t the kinder option.
Thanks to all the amazing vegan fish alternatives out there, ditching seafood has never been easier!
Contrary to popular belief, fish isn’t the only source of omega fatty acids. Here’s where to get them on a plant-based diet.
In this blog, we explore the lives of the crustaceans captured for food.
Is eating fish more eco-friendly than other animal meat? Increasingly the impact of fish, both farmed and wild-caught, is coming under scrutiny.
Let’s talk about the victims who are too often overlooked in discussions about how our dietary choices affect animals and the environment.
We don’t need to eat fish to be healthy and it’s far from the “clean” superfood we’re told it is. Here’s what to eat instead.
Want to learn more about the oceans? Dive into these documentaries!
These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite!