Fish are often the forgotten victims of factory farming yet they are farmed in greater numbers than any other animal. And unlike other farmed animals, they are also caught from the wild in unsustainably vast numbers – with many being fed to their fellow sea creatures on fish farms. It is an incredibly inefficient way to produce food and is causing damage to our oceans, rivers and planet on a monumental scale. It’s never been easier to ditch fish and sealife from our diets and replace them with plant-based alternatives. We are here to show you how and why – scroll down to find a number of useful blog articles, followed by lots of fish-free recipes to try. #ChooseFishFree
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Thanks to all the amazing vegan fish alternatives out there, ditching seafood has never been easier
Our oceans – and their wildlife – are under threat
Need some convincing that fish are fab and deserve to be left in the ocean instead of on a plate? Look no further than these fish facts as we share why fish are friends too!
We don’t need to eat fish to be healthy – here’s what to eat instead
Here we share with you some of the most worrying practices and developments in aquatic farming, and talk about the animals who are too often overlooked in discussions about how our dietary choices affect animals and the environment.
Want to learn more about the oceans? Dive into these ocean documentaries
Seaspiracy offers a deep-dive into the dark world of commercial fishing.
Netting can capture tens of thousands of fish at one time, with animals becoming exhausted as they desperately try to outswim the net. When the nets are pulled to the surface, those at the bottom are crushed by the weight of fish above them.
When it comes to conversations around fishing, prawns are among the forgotten victims of the industry. Experts have observed a range of different behaviours among the crustacean community, suggesting individual prawns have their own distinct personalities.
These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite!
The British staple gets a vegan upgrade in this simple recipe that can be made right in your air fryer!
The perfect summer treat! You’ll want to make these crispy pan-fried crab cakes topped with a colorful salsa of tomato, mango, avocado, and jalapeno again and again.
This tasty vegan shrimp salad is the perfect lunch for when the weather is warm. Enjoy a scoop on top of a bed of greens for a quick and refreshing meal.
Fancy enough for Sunday brunch yet simple enough for a weekday breakfast!