Waldorf Salad

Christine Bailey

This is such a simple salad – rich and creamy and perfect for summer salad days. It’s a big hit with children too. The combination of sweet apples and grapes with a nut dressing and crunchy celery, plus plenty of greens, makes this a hearty filling option.

Prep Time: 4 minutes
Serves: 4

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Ingredients

Salad:
1 large head of romaine lettuce
Large handful of watercress or arugula
Handful of seedless grapes, halved
1 apple, diced
2 sticks celery, chopped
Handful of chopped walnuts
3/4 cup cherry tomatoes, halved
Nut Dressing:
1/2 teaspoon Dijon mustard
Juice of 1/2 lemon
1 Tbsp olive oil or flaxseed oil
3 Tbsp nutritional yeast flakes
1/4 cup water
4 Tbsp cashew nuts or 1 Tbsp nut butter
1/2 tsp garlic salt or sea salt
Black pepper to taste

Prep Time: 4 minutes
Serves: 4

Preparation

Serves 6.

Method

Place all the ingredients for the dressing in a Nutribullet or blender with enough water to create a thick creamy dressing. This dressing can be kept in the fridge for 3-4 days.
In a large bowl, place all the ingredients and mix well. When ready to serve, drizzle over the dressing and toss to coat. The salad will keep in the fridge for a couple of days.