This is the most incredible, dense, rich, and utterly chocolatey tart. Gluten-free, soy-free, yeast-free, nut-free.
This recipe serves 12 people, and you will need an 8-inch round cake tin with a removable base.
A little tip, when ready to serve, run a large knife under the hot tap before slicing the tart, repeat for every slice as this will give you the smoothest, leanest slices of tart.
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