The Vegan Hausfrau
This is a fresh and fruity salad that tastes much more elegant than it sounds. It’s perfect for barbecues or as a side dish with a hearty one-pot dish. I love it with a couple of slices of a rustic baguette as a simple dinner on hot summer evenings.
Wash the apples, remove the core and cut them lengthwise in fine slices.
Drizzle with a little lemon juice and mix in a bowl.
Top and tail the spring onions, wash them and cut into very fine slices.
Mix apples and onions in a salad bowl.
Mix yoghurt with agave syrup, salt and pepper, pour over the apple and onion mix and mix well.
Sprinkle with peanuts before serving.
Guten Appetit!
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.
