This is a fresh and fruity salad that tastes much more elegant than it sounds. It’s perfect for barbecues or as a side dish with a hearty one-pot dish. I love it with a couple of slices of a rustic baguette as a simple dinner on hot summer evenings.
Wash the apples, remove the core and cut them lengthwise in fine slices.
Drizzle with a little lemon juice and mix in a bowl.
Top and tail the spring onions, wash them and cut into very fine slices.
Mix apples and onions in a salad bowl.
Mix yoghurt with agave syrup, salt and pepper, pour over the apple and onion mix and mix well.
Sprinkle with peanuts before serving.
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