Avocado on Toast

Method

• This is really quick; the first job is to toast your bread.
• While that is going on, squash the flesh of the avocado in a small bowl using a fork.  You don’t want this to be too smooth, a bit of texture is more satisfying.
• Mix the lemon juice into the avocado to stop it from going brown.
• As soon as the toast is ready, give it a quick drizzle of olive oil and then spread over the avocado.
• Lastly, sprinkle with the Nanami Togarashi or chili flakes, and serve with fresh tomatoes and basil.