Banana Pancakes with Blueberries & Maple Syrup

Flora Freedom

It doesn’t have to be Sunday to make breakfast super special. These dairy-free pancakes, doused with maple syrup and covered in blueberries, are sure to be the best meal of your day.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 20

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Ingredients

1 1/4 cup self-rising flour
1 tsp baking powder
1 1/3 cup soy milk
1 ripe banana, mashed
1 Tbsp Flora (vegan butter), melted
1 cup blueberries
sunflower oil
maple syrup, to serve

It doesn’t have to be Sunday to make breakfast super special. These dairy-free pancakes, doused with maple syrup and covered in blueberries, are sure to be the best meal of your day.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 20

Preparation

Makes about 20 small pancakes

Method

Mix together the flour and baking powder in a large bowl. Make a well in the center of the dry ingredients and whisk in the milk to make a thick smooth batter.
Beat in the mashed banana and melted dairy-free butter then gently stir in half the blueberries.
Heat a teaspoon of oil in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 3 inches across. Make three or four pancakes at a time.
Cook for about 3 minutes over medium heat until small bubbles appear on the surface of each pancake, then turn over and cook for a further 2-3 minutes until golden.
Transfer onto a plate and cover to keep warm while you repeat using the remaining batter.
Serve warm with maple syrup and the rest of the blueberries.

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