The easiest way to make vegan ice-cream!
Put the bananas in the freezer at least 4 hours in advance.
Throw the (peeled) frozen bananas into the blender along with the non-dairy milk (I prefer almond), coconut butter and vanilla extract and then blend until smooth. Add in the choc-chips and stir by hand and serve…
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!