Bang Bang Mind Blown™ Dusted Shrimp Linguine

Mind Blown, The Plant Based Seafood Co.

A large white bowl of vibrant and colorful Bang Bang Mind Blown Dusted Shrimp Linguine

Super crispy Mind Blown Plant-Based Dusted Shrimp tossed in a sweet-and-spicy vegan mayo-based sauce. They are perfect on their own, but even better served with warm linguine pasta for a satisfying #fishfree meal! It couldn’t be easier, and ready in less than 30 minutes.

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Ingredients

1 box Mind Blown Dusted Shrimp
1 lb. linguine pasta
1 Tbsp vegan butter
Freshly ground black pepper to taste
1/4 cup parsley, chopped
1/4 cup green onion, diced
1 tsp crushed red pepper flakes
1 small jalapeno, sliced
Cooking spray for air fryer

Bang Bang Sauce:

1/2 cup vegan mayonnaise of choice
1/2 cup Thai sweet chili sauce
2 cloves garlic, minced
2 Tbsp lime juice

Preparation

Method

*Cook Mind Blown Dusted Shrimp from frozen*

1. Prepare the Mind Blown Dusted Shrimp.

*Stovetop: In a large skillet heat high-heat oil. Once heated cook Mind Blown Dusted Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Dusted Scallops. Turn air fryer on at 360 degrees for 10-12 minutes.

Mix the Bang Bang Sauce ingredients together in a bowl and set aside.
In a large pot of boiling water, cook the pasta and drain well.
Place the drained pasta back in the large pot along with the cooked Mind Blown Dusted Shrimp, and the Bang Bang Sauce; mix and toss until combine evenly.
Transfer to a large serving bowl; garnish with parsley, green onion, and pepper flakes; serve immediately.