Super crispy Mind Blown Plant-Based Dusted Shrimp tossed in a sweet-and-spicy vegan mayo-based sauce. They are perfect on their own, but even better served with warm linguine pasta for a satisfying #fishfree meal! It couldn’t be easier, and ready in less than 30 minutes.
Bang Bang Sauce:
*Cook Mind Blown Dusted Shrimp from frozen*
*Stovetop: In a large skillet heat high-heat oil. Once heated cook Mind Blown Dusted Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.
*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Dusted Scallops. Turn air fryer on at 360 degrees for 10-12 minutes.