Bang Bang Mind Blown™ Dusted Shrimp Linguine

Super crispy Mind Blown Plant-Based Dusted Shrimp tossed in a sweet-and-spicy vegan mayo-based sauce. They are perfect on their own, but even better served with warm linguine pasta for a satisfying #fishfree meal! It couldn’t be easier, and ready in less than 30 minutes.

Method

*Cook Mind Blown Dusted Shrimp from frozen*

1. 1. Prepare the Mind Blown Dusted Shrimp.

*Stovetop: In a large skillet heat high-heat oil. Once heated cook Mind Blown Dusted Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Dusted Scallops. Turn air fryer on at 360 degrees for 10-12 minutes.

• Mix the Bang Bang Sauce ingredients together in a bowl and set aside.
• In a large pot of boiling water, cook the pasta and drain well.
• Place the drained pasta back in the large pot along with the cooked Mind Blown Dusted Shrimp, and the Bang Bang Sauce; mix and toss until combine evenly.
• Transfer to a large serving bowl; garnish with parsley, green onion, and pepper flakes; serve immediately.