Prep Time: 25 minutes
Cooking Time: 40 minutes
Serves: 3
THE DAY BEFORE: cut the block of tofu into 5 slices, each about 1/2 inch thick, then cut each slice in half again so you have 10 pieces. Place between sheets of kitchen paper on a plate and freeze. Remove from the freezer a couple of hours before you want to start cooking, in order to defrost.
NOTES: Freezing the tofu isn’t essential, but it leads to a chewier texture. If you’re not freezing it, drain and press for a little longer, ensuring as much water is squeezed out as possible.
You can also substitute your favorite store-bought vegan BBQ sauce.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!