…with tartar sauce and British-style mushy peas.
We’re suckers for anything battered once in a while and this really hits the spot. The tofu is a wonderful substitute in this classic British dish and the nori really adds the taste of the sea. Served with thick-cut fries, piquant tartar sauce to liven it up and a healthy dose of mushy peas, this is a dish to treasure. Serve, of course, with cheap malt vinegar.
* Tartar Sauce: Simply mix all the ingredients together and chill until ready to serve. The sauce can be stored in the fridge for up to 2 days.
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