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Black Bean Chilli

Pulsin

A well cooked chilli, is the perfect choice for dinner with friends and family. Packed with black beans, tomatoes, chilli and more this recipe is a tasty option for an evening meal but you can also batch make this chilli and freeze it as a lighter lunchtime option too.

Prep Time: 5
Cooking Time: 9
Serves: 2

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Ingredients

10g cacao butter buttons
1 can of chopped tomatoes
1 tsp ground cumin
1 tsp cacao powder
Salt & black pepper to taste
Handful of fresh spinach, cut fine
Fresh coriander to garnish
1 onion, chopped fine
1 tsp agave or rice syrup
1 tsp dried oregano
1 large red chilli, seeds in
1 can of black beans, rinsed well
40g (2 Tbsp) Pulsin’ Pea Protein Powder, mixed with 50ml (1/4 cup) of water
Brown rice

A well cooked chilli, is the perfect choice for dinner with friends and family. Packed with black beans, tomatoes, chilli and more this recipe is a tasty option for an evening meal but you can also batch make this chilli and freeze it as a lighter lunchtime option too.

Prep Time: 5
Cooking Time: 9
Serves: 2

Method

Start boiling the brown rice.

Melt the cacao butter buttons.

Fry off the onions, add the chilli and tomatoes, before adding the cumin, oregano, cacao powder and syrup.

Add the black beans.

Mix the pea protein in 50-100ml of water, add to the mix then reduce down to the desired consistency.

Stir in the shredded spinach at the end.

Serve with boiled brown rice and top with fresh coriander.

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