Vegan Black Bean Chilli Recipe | Veganuary USA
Search US
English (US)
DonateTry Vegan
Menu US

Suggested Searches

Donate
Try Vegan
Search US
English (US)

Black Bean Chilli

Pulsin

A well cooked chilli, is the perfect choice for dinner with friends and family. Packed with black beans, tomatoes, chilli and more this recipe is a tasty option for an evening meal but you can also batch make this chilli and freeze it as a lighter lunchtime option too.

 

  1. 10g cacao butter buttons
  2. 1 can of chopped tomatoes
  3. 1 tsp ground cumin
  4. 1 tsp cacao powder
  5. Salt & black pepper to taste
  6. Handful of fresh spinach, cut fine
  7. Fresh coriander to garnish
  8. 1 onion, chopped fine
  9. 1 tsp agave or rice syrup
  10. 1 tsp dried oregano
  11. 1 large red chilli, seeds in
  12. 1 can of black beans, rinsed well
  13. 40g (2 Tbsp) Pulsin’ Pea Protein Powder, mixed with 50ml (1/4 cup) of water
  14. Brown rice

  • Start boiling the brown rice.
  • Melt the cacao butter buttons.
  • Fry off the onions, add the chilli and tomatoes, before adding the cumin, oregano, cacao powder and syrup.
  • Add the black beans.
  • Mix the pea protein in 50-100ml of water, add to the mix then reduce down to the desired consistency.
  • Stir in the shredded spinach at the end.
  • Serve with boiled brown rice and top with fresh coriander.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing