If you fancy a really indulgent sweet treat, these vegan Blondie Brownies are perfect. Infused with the yummy flavours of almond and cherry, this dessert is a guaranteed hit. This recipe requires a food processor.
Prep time: 10 minutes
Cooking time: 1 hour
Servings: 12 portions
250g almonds
150g light brown sugar
125g plain flour
100g Flora Plant B+tter Spreadable
240ml almond milk
2 tsp baking powder
3 drops almond extract
Topping
100g vegan cherry jam or raspberry jam
30g flaked almonds
12 fresh cherries stoned halved
icing sugar to dust
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