Blueberry Cheesecake

Method

• Preheat the oven to 350F.
• Make the crust first. Crush the graham crackers, or process until crumb-like. Add the melted coconut oil, and then mix well. Press into a flan tin, shape it into all the sides and firmly across the bottom.
• Mix all ingredients from cream cheese to vanilla in a food processor until completely smooth with no lumps. Take out half of this mixture from the processor and spread it in the bottom of the crust.
• To the remaining cream cheese mixture, add the blueberries and other ingredients, through to the nutmeg and mix well. Very carefully place it onto the first layer of cheesecake.
• Bake for 50-60 minutes. After removing from the oven, allow it to cool, then put it into the fridge to chill. This will take a few hours.
• Can be frozen, but allow at least ten minutes to defrost before serving.