Blueberry Lemon Cheescake

Laura Hemmington

Prep Time: 20M
Cooking Time: 7M
Serves: 6



  1. For the base:
  2. · 9 Tbsp rolled oats
  3. · 8 dates, pitted
  4. · 2 heaped tablespoons raisins
  5. · 1 heaped tablespoon sunflower seeds
  6. · 1 tbsp maple syrup
  7. · Zest of 1 organic, unwaxed lemon
  8. · Pinch of Himalayan pink salt
  9. For the filling:
  10. · 1/2 cup cashews (pre-soaked in water for at least an hour)
  11. · 1 cup fresh blueberries
  12. · 1 tsp maple syrup
  13. · Juice of 1 organic, unwaxed lemon
  14. · Seeds of 2 cardamom pods
  15. To decorate:
  16. · 1/2 cup fresh blueberries
  17. · Fresh mint leaves (optional)

A delicious, fruity, and smooth cheesecake that’s also delicate and light.

Quick and simple to make, this no-bake healthy vegan cheesecake is sure to impress.

Refined sugar and oil-free!


Serves 4 - 6.


  • Begin by making the base. Heat a large pan to a medium temperature and gently toast the oats for about 5 minutes, stirring occasionally. There should be a delicious – but not burning! – aroma.
  • Combine the oats with the rest of the base ingredients in a food processor. Pulse on a low speed until all the ingredients clump together, but retain a nice texture.
  • Line a 3in. flan tin with foil.
  • Scoop out the base mixture and press down evenly into the tin. Place in the freezer.
  • To make the filling, start by processing the cashews until you have a smooth paste. Next, add 1/2 cup of blueberries and the remaining filling ingredients to the processor and blitz until combined.
  • To assemble, scatter the other 1/2cup of blueberries over the base and then pour on the filling. Smooth over with the back of a spoon, ensuring it goes right up to the edges of the tin.
  • Freeze, for at least an hour, until needed.


The longer you soak the cashews, the smoother (and easier on your food processor) they will be.

Transfer to the fridge a little while before serving to aid slicing.


Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
Delicious Recipes
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails