A delicious, fruity, and smooth cheesecake that’s also delicate and light.
Quick and simple to make, this no-bake healthy vegan cheesecake is sure to impress.
Refined sugar and oil-free!
Serves 4 – 6.
The longer you soak the cashews, the smoother (and easier on your food processor) they will be.
Transfer to the fridge a little while before serving to aid slicing.