Braised Tofu with Soy Sauce

Method

1. Add the soy sauces, rice vinegar, water, gochugaru, sesame oil, garlic, sugar, sesame seeds, and scallions to a small mixing bowl. Give it a good whisk to ensure it is evenly combined.
2. Pat slabs of Super Firm tofu dry with a paper towel.
3. Gently heat the oil in a small pan. Pan-fry the tofu until it is golden brown on both sides (flipping halfway).
4. Once lightly crisp and golden, pour in the sauce on medium heat, using a spatula to ensure that each piece of tofu is evenly coated. Let the sauce simmer for 4-5 minutes on low heat until thickened and reduced.
5. Serve hot off the stove with steamed rice or noodles and dive in!