Brazilian-Style Beyond Burger with Chimmichuri

Beyond Meat

Beyond Meat‘s Brazilian-style Beyond Burger with Chimichurri recipe is made with the iconic, award-winning Beyond Burger and packed with sunshine flavors to brighten up dark January days. Sure to add a little zing to meal occasions, this recipe will appeal to carnivores looking to try Veganuary due to its great meaty flavor. Tasting is believing!

Be sure to look for the new Beyond Burger 10-pack, recently launched exclusively at Costco.

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Ingredients

For the Chimichurri:
8 tbsp olive oil
2 tbsp red wine vinegar
1 cup parsley, finely chopped
1 cup cilantro, finely chopped
1 garlic clove, grated
1 small red chili, finely chopped
Pinch salt & pepper

For the Burger Build:
1 tsp dried oregano
1 tsp hot smoked paprika
Pinch black pepper
2 tbsp olive oil
4 x Beyond Burgers
4 x plant-based burger buns
2-3 cups arugula
1 avocado, sliced

Be sure to look for the new Beyond Burger 10-pack, recently launched exclusively at Costco.

Method

1. To make the chimichurri sauce, add all the ingredients to a bowl and stir well until well combined. Taste for seasoning and adjust to your taste, then set to one side.

2. Mix together the dried oregano, hot smoked paprika, black pepper and olive oil. Place a pan on a medium heat and add the oil. Add the patties to the pan and brush the tops with the spiced oil mixture, then cook for four minutes on both sides, basting often with the oil.

3. Meanwhile, toast the burger buns.

4. To assemble the burger, lay the arugula leaves on the bottom bun and top with the sliced avocado. Place the Beyond Burger patty on top, then spoon the chimichurri over followed by the top burger bun. Serve immediately.