Nutty Slices with Strawberry Chia Jam

Hedi Hearts

Nutty Slices with Strawberry Chia Jam
Prep Time: 15M
Cooking Time: 30M
Serves: 2

What a way to start the day!



  1. Strawberry Chia Jam:
  2. 2 cups of diced strawberries
  3. 1/4 cup maple syrup
  4. 3-4 tbsp of chia seeds
  5. Slice and Crumble:
  6. 2 and 1/2 cups of gluten-free oats
  7. 1 cup peanut butter
  8. 1/4 cup maple syrup
  9. 1 small apple blended into apple sauce
  10. 1 tsp cinnamon
  11. 1 flaxseed or chia egg (¼ cup of water mixed with ¼ cup of flax seeds, or chia seeds)
  12. 1/2 – 3/4 cup of sliced almonds

What a way to start the day!


Preheat oven to 160F.

Simmer the Strawberry Chia Jam ingredients on low heat until it thickens. Set aside to cool down

Then make the slices:

Combine oats, apple sauce, cinnamon, and ‘egg’.

Mix maple syrup and peanut butter together and put in a microwave for 20 seconds.

Pour into the oats mixture and combine thoroughly, so all the oats are fully coated.

Now set 1/2 cup of the oats mixture aside and put the remaining mixture into a square glass dish. Press down firmly and spread the strawberry chia jam on the top.

Crumble the reserved 1/2 cup of oat mixture and sliced almonds over and press the topping down making sure it sticks well.

Bake for 25-30 minutes.


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