What a way to start the day!
Preheat oven to 160F.
Simmer the Strawberry Chia Jam ingredients on low heat until it thickens. Set aside to cool down
Then make the slices:
Combine oats, apple sauce, cinnamon, and ‘egg’.
Mix maple syrup and peanut butter together and put in a microwave for 20 seconds.
Pour into the oats mixture and combine thoroughly, so all the oats are fully coated.
Now set 1/2 cup of the oats mixture aside and put the remaining mixture into a square glass dish. Press down firmly and spread the strawberry chia jam on the top.
Crumble the reserved 1/2 cup of oat mixture and sliced almonds over and press the topping down making sure it sticks well.
Bake for 25-30 minutes.